Monday, January 11, 2010

Truffle do i love thee?

Hubs and I are head over heels for this indulgent jar of salty splendor. My awesome boss gave me a jar of this recently and we are addicted. I love opening the jar and just taking a deep whiff. I love the way my fingers smell after I have sprinkled it. Truffle salt will add an earthy sultry aroma/taste to just about anything. So far we've thrown it on filet mingon, frittatas, each other. I read on the WS site to try it on hot buttery popcorn—I can not wait!

Go buy a jar. Then go buy jars for all of the people you love because you won't stop talking about it. It is a bit pricey, but a little goes a long way.

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